Hilton Arc de Triomphe Paris Appoints Executive Chef
Hilton
Arc de Triomphe Paris has announced the appointment
of Philippe Daigneaux as Executive Chef. Daigneaux most
recently served as the Sous Chef at the Grand Hotel
Intercontinental in Paris. Daigneaux has also held positions
at restaurants such as the Le Jules Verne, Drouant,
and Le Grand Véfour in Paris.
Hilton
Arc de Triomphe Paris hotel
51-57, rue de Courcelles, Paris, France 75008
Tel: 33-1-58 36 6700 Fax: 33-1-58
36 6777
Hilton
Arc de Triomphe Paris is a four-star deluxe hotel facing
the Parc Monceau, just a few minutes walk to the Arc
de Triomphe and the Champs Elysees. The Art Deco-designed
property features 463 luxurious guestrooms, including
50 suites and 2 Executive Floors, an Executive Lounge
and an 8,600 square-foot Andalusian Patio, one of the
largest open-air hotel gardens in Paris. The hotel also
boasts Le Safran restaurant with 3 outdoor terraces,
Purple Bar, and Spa Mosaïc, a 4,305 square-foot
facility with ten treatment rooms, a hydro-tonic bath,
steam bath, sauna and gym. For more information, visit
www.arcdetriompheparis.hilton.com